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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Sundanese_cuisine entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-05-19 and was most recently seen on 2026-05-19.
Sundanese cuisine is the cuisine of the Sundanese people of Western Java and Banten, Indonesia. Sundanese food is characterised by its freshness; the well-known lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry, of Minangkabau cuisine, Sundanese cuisine has a simple and clear taste, ranging from savoury salty to fresh sourness to mild sweetness to hot and spicy.
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