Why is "Yupʼik cuisine" trending?

Wikipedia Overview

Yup'ik cuisine refers to the Inuit and Yup'ik style traditional subsistence food and cuisine of the Yup'ik people from western and southwestern Alaska. It is also known as Cup'ik cuisine for the Chevak Cup'ik-dialect-speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig-dialect-speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. The Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish are called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often freezing. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife is used for cutting up fish, meat, food, and such.