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Tsipouro entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-05-27 and was most recently seen on 2026-05-27.
Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is traditionally produced from grape pomace or, alternatively, directly from wine after the grapes and juices have been separated. Tsipouro is typically produced in two varieties: pure, which is the default, and anise-flavored, which is a relatively new variation introduced during the 1900s. While tsipouro is usually not aged in barrels, barrel-aged versions are also available. It is similar to tsikoudia produced on the island of Crete, but unlike tsikoudia, which is single-distilled and contains no additional flavorings, tsipouro is typically double-distilled and may sometimes include spices, i.e. anise.
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