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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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South_Indian_parotta entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-05-23 and was most recently seen on 2026-05-23.
Parotta is a layered Indian flatbread made from maida and oil. It is soft, flakey, and layered. It is commonly seen in Sri Lanka and in South India, especially in the states of Kerala and Tamil Nadu. It is distinct from the North Indian paratha, which uses atta flour.
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