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This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-04-13 and was most recently seen on 2026-04-13.
There are more or less distinct areas in medieval Europe where certain predominant foodstuffs may be discerned. In the British Isles, northern France, the Low Countries, the northern German-speaking areas, Scandinavia and the Baltic the climate was generally too harsh for the cultivation of grapes and olives. In the south, wine was the common drink for both rich and poor alike while beer was the commoner's drink in the north and wine an expensive import. Citrus fruits and pomegranates were common around the Mediterranean. Dried figs and dates occurred quite frequently in the north, but were used rather sparingly in cooking.
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