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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-06-24 and was most recently seen on 2026-06-24.
Pomace spirit is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, "grappa" in Italian, "tsipouro" in Greek and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured.
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