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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Pickles_in_India_and_Pakistan entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-08-12 and was most recently seen on 2026-08-12.
South Asian pickles, known as achar among other names, are pickled and often highly spiced condiments made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and South Asian spices. The pickles are popular across South Asia, with many regional variants. They have accompanied many main dishes since the Columbian exchange in 1492, which brought chili peppers to India. Today, achar has expanded from a home prepared staple into a globally commercialized product, while continuing to play an important role in South Asian cultural identity and increasingly appearing in modern fusion cuisines.
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