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The cuisine of Picardy, also known as Picard cuisine refers to foods and food products from different departments of the Picardy region of France, including Aisne, Oise, and Somme. While sharing many similarities with the Nord-Pas-de-Calais region, with which Picardy merged into Hauts-de-France in 2016, its cuisine remains unique and is quite different.
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