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This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-08-29 and was most recently seen on 2026-08-29.
Niter kibbeh, or niter qibe, also called tesmi, is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as besobela, koseret, fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima), cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma. The version using vegetable oil instead of butter is called yeqimem zeyet.
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