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This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-07-21 and was most recently seen on 2026-07-21.
Nerello mascalese is a name given to a variety of red wine grapes named after the Mascali area in Catania, that grow primarily in Sicily and Sardinia.
It is grown mainly on the northeastern side of Sicily and is thought to be superior in quality to the Nerello Cappuccio. There is an experimental vineyard in Agliano Terme, Piedmont, where Nerello has been planted by the winery, Vini Ragerra, and they are credited with being the first to plant and vinify Nerello in this region. While it can be used for blending, the grape is often made into varietal wine. The grape is believed to be an offspring of the Calabrian wine grape Mantonico bianco.
The Nerello Cappuccio, is used together with mascalese in the Etna DOC as a blending grape that adds color and alcohol to the wine. It is one of the three grapes used to make the wine Corvo Rosso.
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