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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Mijiu entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-06-21 and was most recently seen on 2026-06-21.
Mijiu, also spelled michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju, and is usually drunk warm like sake and cheongju. A particularly popular category of mijiu is huangjiu or 'yellow wine'. An unfiltered form of mijiu containing whole rice grains is called jiǔniàng (酒酿) or láozāo (醪糟), with extremely low alcoholic content and often consumed by children. A type of baijiu called rice baijiu is made via further distillation from mijiu.
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