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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Marquis_wheat entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-08-27 and was most recently seen on 2026-08-27.
The 'Marquis' bread wheat cultivar was developed by a team led by Dr. William Saunders, Director, Dominion Experimental Farms, between 1892 and 1909. It is a cross between Red Fife and Hard Red Calcutta. It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors – a factor of great importance in the Canadian wheatbelt such as Alberta, Manitoba and Saskatchewan, extending as far south as southern Nebraska.
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