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This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-06-07 and was most recently seen on 2026-06-07.
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa, eromba, or singju. All piquant side dishes are accompanied by a choice of fresh herbs, collectively called maroi. The base and essence of both Meitei Manipuri and non-Meitei Manipuri cuisine is the fermented fish called ngari. Several dishes of meat, mostly chicken and pork, are cooked with unique recipes. Due to religious taboos, Muslims living in Manipur do not cook pork.
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