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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
Based on Wikipedia pageviews and search interest, this topic gained significant attention on the selected date.
Honzen_ryori entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-07-04 and was most recently seen on 2026-07-04.
Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner. Honzen has largely disappeared since the mid-20th century, though a few restaurants still serve what they bill as honzen ryōri. It largely survives today as one of the main influences of kaiseki cuisine.
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