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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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History_of_the_tortilla entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-07-30 and was most recently seen on 2026-07-30.
The earliest type of tortilla is the corn tortilla, originating in the ancient societies of Mesoamerica. Corn (maize) was the main staple of these societies since its cultivation in the 6th millennium BC; they developed the process of nixtamalization to produce masa, a dough that would become the basis of corn tortillas. It is unknown when tortillas originated, but they became popular with the development of civilizations, such as the Oaxaca Valley in 500–100 BC. They became a central dish of Aztec cuisine by the time of the Aztec Empire. Aztec influence may have popularized the tortilla among the Maya, among whom tortillas were previously not present.
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