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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Cockentrice entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-06-19 and was most recently seen on 2026-06-19.
Cockentrice is a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon. Alternately, the front end of the poultry is sewn to the rump of the piglet to not waste the other half. Other animal combinations were also made, although not so named. The cockentrice was basted with a mixture of egg yolk and saffron during the roasting or covered with gold foil; it was also filled with a similar mixture to have a gilded inside. The dish originates from the Middle Ages and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator.
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