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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Climacteric_(botany) entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-05-15 and was most recently seen on 2026-05-15.
Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. Climacteric fruit can be either monocots or dicots and the ripening of these fruits can still be achieved even if the fruit has been harvested at the end of their growth period. Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. Examples of climacteric fruits include apples, pears, bananas, melons, apricots, and tomatoes, as well as most stone fruits. Non-climacteric fruits include citrus fruits, grapes, and strawberries. A key difference between climacteric and non-climacteric fruits is that climacteric fruits continue to ripen following their harvest, whereas non-climacteric fruits do not. The accumulation of starch over the early stages of climacteric fruit development may be a key issue, for starch can be converted to sugars after harvest.
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