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In horticulture, bolting is the production of a flowering stem on agricultural and horticultural crops before the harvesting of a crop, at a stage when a plant makes a natural attempt to produce seeds and to reproduce. The flowering stems are usually vigorous extensions of existing leaf-bearing stems; to produce them, a plant diverts resources from producing the edible parts, resulting in changes in flavor and texture, withering, and in general, a poor-quality harvest. Plants that have produced flowering stems in this way are said to have bolted. Crops inclined to bolt include lettuce, basil, beetroot, brassicas, spinach, celery, onion, and leek.
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