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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Black_peas entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-05-15 and was most recently seen on 2026-05-15.
Black peas, also called parched peas or dapple peas, are cooked purple-podded peas. They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night. The dish is popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton, Atherton, Tyldesley, Leigh and Heywood. The dried peas are soaked overnight and simmered to produce a type of mushy pea. Parching was a term for long slow boiling.
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