Why is "Archaeobotany" trending?

Search Interest Perspective

• Regional variation in rice domestication pathways in prehistoric lower Yangtze, China, revealed by archaeobotanical evidence - Nature
• 6 Archaeobotanical research in Greece, 2015–2025 | Archaeological Reports | Cambridge Core - Cambridge University Press & Assessment
• Editorial: Stable isotope analysis of archaeobotanical remains - Frontiers
• ‘Chilli peppers originated in the Americas —archaeobotany offers ecological strategies now’ - The Times of India
• Plants and Plant Food on the Failaka Island in the Late Islamic Period. Results of the First Archaeobotanical Investigations at the Kharaib al-Dasht Site (Kuwait) - Wiley Online Library
• Archaeobotanical Research in Ngari, Tibet: From Monocropping to Crop Diversity - UCL | University College London
• News - Cultivating a Broader Field of Archaeobotany - Archaeological Institute of America
• Archaeobotany | Under the Solano Sun - UC Agriculture and Natural Resources
• ICUB invites you to the ArchaeoSciences Course 001: Archaeobotanical Contributions to Understanding the (Non)Human Past - Universitatea din București
• Deciphering the culture found in prehistoric plants - blogs.illinois.edu
• Archaeobotany of the West Indies – Environmental Archaeology - Florida Museum of Natural History
• Isotope and archaeobotanical analysis reveal radical changes in mobility, diet and inequalities around 1500 BCE at the core of Europe | Scientific Reports - Nature
• Revisiting the Archaeobotany of Prehistoric Crete - The University of Chicago Press: Journals
• Job Vacancy: Research Fellow in Archaeobotany - UCL | University College London
• Orphan crops of archaeology‐based crop history research - Fuks - 2025 - PLANTS, PEOPLE, PLANET - Wiley
• Archaeobotanical evidence supports indigenous cucurbit long-term use in the Mesoamerican Neotropics - Nature
• BRAIN - Holocene archaeo-data for assessing plant-cultural diversity in Italy and other Mediterranean regions - Nature
• Functionality of early medieval roasters studied using archaeobotany and chromatography: preliminary studies - Nature
• Archaeobotany: Madagascar crops up - Nature
• Archaeobotany: The wheat and the chaff - Nature
• Early Neolithic plant exploitation in north-western China: archaeobotanical evidence from Beiliu - Cambridge University Press & Assessment
• Extensive archaeobotanical data estimate carrying capacity, duration, and land use of the Late Bronze Age settlement site Březnice (Czech Republic) - Nature
• THE VEGETATION HISTORY OF THE SHEPHELAH, SOUTHERN LEVANT: MIDDLE BRONZE AGE–HELLENISTIC PERIOD (c.2000–100 BC) - Wiley Online Library
• Leafy greens first dished up 3,500 years ago - EurekAlert!
• St. Catherines Island Research – Environmental Archaeology - Florida Museum of Natural History
• The resilience of pioneer crops in the highlands of Central Asia: Archaeobotanical investigation at the Chap II site in Kyrgyzstan - Frontiers
• In Archaeobotanist's Hands, Tiny Fossils Yield Big Answers - Science | AAAS
• Identifying archaeological parenchyma in three dimensions: Diagnostic assessment of five important food plant species in the Indo-Pacific region - Wiley Online Library
• Contextualizing wild cereal harvesting at Middle Palaeolithic Ghar-e Boof in the southern Zagros - Nature
• Understanding anatomical plasticity of Argan wood features at local geographical scale in ecological and archaeobotanical perspectives - Nature
• Archaeobotany Project - American University of Beirut | AUB
• News - A History of Citrus Fruit - Archaeology Magazine
• A multi-proxy bioarchaeological approach reveals new trends in Bronze Age diet in Italy - Nature
• Archaeological identification of fragmented nuts and fruits from key Asia-Pacific economic tree species using anatomical criteria: Comparative analysis of Canarium Pandanus and Terminalia - Wiley Online Library
• The efficacy of high-throughput sequencing and target enrichment on charred archaeobotanical remains - Nature
• Archaeobotanical Evidence for the Spread of Farming in the Eastern Mediterranean - The University of Chicago Press: Journals
• Social responses to climate change in Iron Age north-east Thailand: new archaeobotanical evidence - Cambridge University Press & Assessment
• Foraging and farming: archaeobotanical and zooarchaeological evidence for Neolithic exchange on the Tibetan Plateau - Cambridge University Press & Assessment
• Anthropology Professor Christine Hastorf wins 2025 Pomerance Award for scientific contributions to archaeology - University of California, Berkeley
• Recovery Methods in Zooarchaeology – Environmental Archaeology - Florida Museum of Natural History
• The Roman and Islamic spice trade: New archaeological evidence - ScienceDirect.com
• ComPAg: Comparative Pathways to Agriculture - UCL | University College London
• The role of plants and fibres in modelling monumental terracruda sculptures of the Silk Roads: archaeobotanical analyses from the Buddhists sites of Tepe-Narenj and Qol-e-tut (Kabul, Afghanistan) - Nature
• Expanding Paleoindian Diet Breadth: Paleoethnobotany of Connley Cave 5, Oregon, USA | American Antiquity - Cambridge University Press & Assessment
• Science Notes – Analysing archaeobotany along the A14 - Current Archaeology
• Silver River Knap-In – Environmental Archaeology - Florida Museum of Natural History
• Revisiting the archaeological investigations of rice domestication in China during 10,000–7,000 BP in a human behavioral context - Frontiers
• Dorian Fuller: Chasing the first grains of China - People's Daily Online
• Grand challenge: Environmental archaeology as intersectional, translational and inclusive practice - Frontiers
• Caribbean Faunal Exploitation – Environmental Archaeology - Florida Museum of Natural History
• Fuel Use and Management During the Mesolithic: Recent Approaches in Archaeobotany - OpenEdition Journals
• Ethnozoology – Environmental Archaeology - Florida Museum of Natural History
• Swedes Have Been Brewing Beer Since the Iron Age, New Evidence Confirms - Ancient Origins
• Ancient crops provide first archaeological signature of the westward Austronesian expansion - PNAS
• Farming and foraging in Neolithic Ireland: an archaeobotanical perspective - Cambridge University Press & Assessment
• The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus - Nature
• Anatomy of the endemic palms of the Near and Middle East: archaeobo... - OpenEdition Journals
• New CROPREVIVE project combines plant science with archaeobotany - Irish Farmers Journal
• Olives were first cultivated 7,000 years ago - Earth.com
• Gordon Hillman (1943-2018) - UCL | University College London
• Prehistoric rice might provide DNA for breeding - SciDev.Net
• People in ROOTS: Sofia (Sonja) Filatova - Christian-Albrechts-Universität zu Kiel
• What did Ancient Egyptians eat? Meet the archaeologist studying food - The National
• The origins of millet cultivation in the Caucasus: archaeological a... - OpenEdition Journals
• Gordon Hillman, archaeobotanist and co-star of Wild Food – obituary - The Telegraph
• Environmental archaeology - Current Archaeology