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Amigo is a French and Western cuisine restaurant in Hong Kong. It was created by owner Yeung Wing Chung (楊永忠) and his staff. Yeung's wife came up with the Spanish name Amigo, meaning "friend". It is located on Wong Nai Chung Road, Happy Valley. Some of their signature dishes include: whole fresh Tasmanian lobster, braised oxtail stew, foie gras, lobster bisque, scallop chowder, fish chowder, bisque d'escargot, roasted rack of lamb, Mongolian raw beef appetiser and warmed salted ox-tongue with mesclun salad, and Napoleon celebration cake and soufflé
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