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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-09-02 and was most recently seen on 2026-09-02.
Alain Pierre Sailhac was a French chef working in New York City, where he was executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first four-star rating from The New York Times while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club, and the Plaza Hotel.
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